Our edible oils are sourced from certified producers in India, Malaysia, and Ukraine. We ensure
every shipment meets FDA and USDA standards for food safety and quality.
Sunflower Oil
Light and neutral, ideal for frying and baking
Palm Oil
Sustainably sourced, used in processed foods and cooking
Mustard Oil
Bold and pungent, a staple in South Asian kitchens
Available in 1L, 5L, 20L, and 200L formats for retail, foodservice, and industrial use.